This shrine to McDonalds' most iconic sandwich holds a 14-foot tall burger.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Blowtorches, tuna, and a jolly, chain-smoking proprietor mark this beloved street-food stand.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

Why settle for barbecue chips when you can get actual barbecue?

How a lunch counter in Chile became a shrine to the 42nd president of the United States

A charming, homemade vending machine dispenses burgers and sandwiches at this hole-in-the-wall bakery.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

Before it was buried by volcanic ash, this fast-food restaurant fed the hungry hordes of ancient Rome.

America's oldest Italian restaurant is a San Francisco institution.

A plaque and memorabilia collection mark where A&W got its start.

The world's oldest soul food restaurant is also one of its best.

The world's only teal arches exist in a city that cares more about its aesthetic than an Instagram influencer.

This supermarket offers shoppers a window into the past alongside their groceries.

This beautiful 14th-century castle perched on a promontory overlooks the Bay of Trieste.

This unique structure allowed boats to bypass underwater mine barriers in the channel to enter the harbor.

Located inside a former bread factory, this museum explores a century of transportation history through innovations that were extraordinary or failures—sometimes both.

This unique bird reserve sits within an important fragment of Brazil's Atlantic rainforest.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Come for the fish sundae, stay for the collection of Studio Ghibli cat buses.

The tallest city hall in the world offers an excellent bento box.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.