mbender77's User Profile - Atlas Obscura
Jell-O Salad
Gastro Obscura
Story
Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
Gastro Obscura
The Fluffernutter
Gastro Obscura
Story
Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Gastro Obscura
Tomalley
Gastro Obscura
Story
Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
Gastro Obscura
Birch Beer
Gastro Obscura
Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Johnnycakes
Gastro Obscura
Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
Gastro Obscura
Shit on a Shingle
Gastro Obscura
Story
Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
Gastro Obscura
Moxie
Gastro Obscura
Story
Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
Gastro Obscura
Cel-Ray
Gastro Obscura
Story
Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
Gastro Obscura
Pork Roll
Gastro Obscura
Story
Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."
Gastro Obscura
Montreal Steak Spice
Gastro Obscura
Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Slugburger
Gastro Obscura
Story
Prepared Foods

Slugburger

No slugs were harmed in the making of this five-cent sandwich.
Gastro Obscura
Fry Sauce
Gastro Obscura
Story
Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
Gastro Obscura
Maine Wild Blueberries
Gastro Obscura
Story
Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
Gastro Obscura
Sugar on Snow
Gastro Obscura
Story
Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura
Coffee Milk
Gastro Obscura
Story
Drinks

Coffee Milk

Would you like some coffee flavor with your milk?
Gastro Obscura
Clambake
Gastro Obscura
Story

Clambake

An ancient cooking method still produces delicious, beachside feasts.
Gastro Obscura
Red Snappers
Gastro Obscura
Story
Prepared Foods

Red Snappers

The reddest of the red meat.
Gastro Obscura
Canned Bread
Gastro Obscura
Story
Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
Gastro Obscura
Clarified Milk Punch
Gastro Obscura
Story
Drinks

Clarified Milk Punch

Just so we’re clear, there is actually milk in this old English punch.
Gastro Obscura
Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
Gastro Obscura
Shrub
Gastro Obscura
Story
Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
Gastro Obscura
Funeral Potatoes
Gastro Obscura
Story

Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
Gastro Obscura
King Cake
Gastro Obscura
Story
Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
Gastro Obscura
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura