The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

The aging process of this formaggio begins in a barrel of wine.

An ancient cooking method still produces delicious, beachside feasts.

Iceland's annual tradition of rounding up 800,000 sheep.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

To honor Iceland's patron saint, feast on fermented skate.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

A unique take on Szechuan dumplings is now a Montreal specialty.

This beef patty oozes cheese from within.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

During the Great Depression, Canadian women made “unemployed-person pudding.”

This pancake pays tribute to one of Japan's favorite fish.

No rodents were harmed in the making of this fried Canadian treat.

This beer was popular more than 3,000 years ago.

This mushroom isn't a mushroom at all.