melodml's User Profile - Atlas Obscura
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Yangmei
Gastro Obscura
Story
Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Amarula Cream Liqueur
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Story
Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
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Added by billmarsano
Maggi Seasoning
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Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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paulamejia Added by paulamejia
Ice Cream Fork
Gastro Obscura
Story

Ice Cream Fork

A relic from the era of highly specialized cutlery.
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paulamejia Added by paulamejia
Mustache Cups
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Story

Mustache Cups

They helped Victorian men drink tea while protecting their precious facial hair.
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natashafrost Added by natashafrost
Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
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rachelrummel Added by rachelrummel
Traditional Balsamic Vinegar
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Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Francesinha
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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JamesRUDD Added by JamesRUDD
Mortadella
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Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Ruby Chocolate
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Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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rachelrummel Added by rachelrummel
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Pizza Montanara
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Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
StepYoshi Added by StepYoshi
Tocinillo de Cielo
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Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
rachelrummel Added by rachelrummel
Sfogliatella
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Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Castagne del Prete
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Story
Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Leigh ChavezBush Added by Leigh ChavezBush
Lampredotto
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Story
Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush
Baba de Camelo
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Story
Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
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rachelrummel Added by rachelrummel
Colonnata Lard
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Story
Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Reina Gattuso Added by Reina Gattuso
Tigernut Milk
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Drinks

Tigernut Milk

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.
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lexberko Added by lexberko
Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Moelas
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Story
Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
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Added by tomasswiftmetcalfe
Chicha Morada
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Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
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Tony Dunnell Added by Tony Dunnell
Cuy
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Story
Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
Gastro Obscura
Ike Allen Added by Ike Allen