Cow eyes make a juicy and gelatinous taco filling.

These entrails identified safe venues for Black musicians during the Jim Crow era.

In Gilroy, California, garlic flavors everything, including desserts.

If you're expecting a fall-flavored latte, you're in for a surprise.

In Southern New Mexico, chiles add a kick to everything, including vino.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

The first American doughnut chain used spuds.

A relic from the era of highly specialized cutlery.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

Baking this dual-layered bread is a difficult art.

These inky cloves have aged like a fine wine.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Making a pound of this pretty pasta can take an entire day.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Battered and fried testicles make use of a cattle-country surplus.

Just so we’re clear, there is actually milk in this old English punch.

This sweet sandwich celebrates Georgia's favorite crop.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.