In northern Scandinavia, cups of coffee get enhanced with cheese.

The casserole with a person's name.

Slice one open for some citrus caviar.

A sweet, warm cocktail to chase away the chill of Andean nights.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

This herb gives cocktails another kind of buzz.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

"As a vanquisher of men its equal has never been found."

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

An obscure Italian amaro became the pride of Pittsburgh.

Teething babies and royalty were fans of this British city's signature sherry.

This pineapple soft serve has a cult following at Disney theme parks.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.