Pressed from frozen grapes, this prized wine was a sweet accident.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This German sundae masquerades as an Italian dinner.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This German comfort food unites earthbound potatoes with apples from above.

Spread this fat-poached meat on a crusty French loaf.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Historians debate whether this dish actually originated with Italian sex workers.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These Bavarian cookies are also intricate works of art.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.