These muscular organs are a crispy, chewy Southern favorite.

This pineapple soft serve has a cult following at Disney theme parks.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Would you like some coffee flavor with your milk?

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Next-level egg rolls are wrapped in an entire chicken wing.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This style of fried chicken is pressure-cooked while it fries.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This cousin of root beer has a long history and a surprisingly minty taste.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This savory-sweet pairing is a classic school lunch.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

The Midwestern mock-poultry classic is fading away.