Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

This velvety, vintage treat still has a fan base in Maryland.

This old American style is being resurrected by Indiana brewers.

Indiana's unofficial state pie was once a desperate measure.

This Canadian favorite is relatively unknown elsewhere.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Next-level egg rolls are wrapped in an entire chicken wing.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

This candy rarely ventures beyond Canada's borders.

Called the turducken of desserts, this multilayered cake hides two pies inside.