Some fish can dance.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Brewers freeze their beer to make this high-octane, sweet style.

Finns treat this rich, baked cheese like bread.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Real maraschinos were born more than a century ago in an Italian distillery.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Pressed from frozen grapes, this prized wine was a sweet accident.

Teething babies and royalty were fans of this British city's signature sherry.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Would you like some coffee flavor with your milk?

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cure-all-turned-soda once outsold Coca-Cola.

This Jersey-born frosty drink is now a Rhode Island favorite.

An ancient cooking method still produces delicious, beachside feasts.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This cousin of root beer has a long history and a surprisingly minty taste.