The Mexican fungal delicacy that makes corn taste like a mushroom.

This Canadian favorite is relatively unknown elsewhere.

The original Cronut was named after a legendary acrobat's sneeze.

“To die dreaming” tastes like an orange creamsicle.

There's even a museum dedicated to this preserved meat.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

A cake as dark as a city hiding from enemy bombers.

It's a bird! It's a plane! It's a classic Midwestern treat!

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Teething babies and royalty were fans of this British city's signature sherry.

Meat covered in gelatinous goo was once a classic American comfort food.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Pretty please with a cherry (tomato) on top?

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

Would you like some coffee flavor with your milk?

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Drooling over this nutty spiced dessert is a heretical move.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Colonial Gatorade made from vinegar and molasses is back in style.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Some fish can dance.