A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The sweet is naturally a bubblegum shade of pink.

A very non-vegan dish inspired this vegan chocolate.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

These Neapolitan Christmas sweets double as decorations.

Historians debate whether this dish actually originated with Italian sex workers.

This sweet treat has been cool for more than 1,000 years.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Once a treatment for heat stroke, the herbal gel now flavors desserts.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

This pancake pays tribute to one of Japan's favorite fish.

A Finnish treat that's sweet, dark, and herbal.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This “brown cheese” tastes like caramel.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

A wartime rice scarcity made this versatile pancake a Japanese staple.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

To make the perfect matcha, start with the perfect whisk.