Pressed from frozen grapes, this prized wine was a sweet accident.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A century-old organism creates some of the world's best bread.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This candy rarely ventures beyond Canada's borders.

This orange and black licorice flavor is kind of a big deal in Canada.

It takes patience and skill to harvest these delicious bivalves.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

This savory seafood condiment is named after the finest cognacs.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

This pricey dessert is made from frogs' fallopian tubes.

Devoted fans pay thousands for bricks of this fermented tea.

These live fish are said to "dance" down diners' throats.

From the makers of Reddi-Wip, instant bacon that would destroy your toaster.

The prosperous Southern California date industry produces delicious milkshakes.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

From postwar dessert to sweet slice of Canadian identity.

The ocean-scented brew pays homage to an old Scottish style.

No rodents were harmed in the making of this fried Canadian treat.