mnml's User Profile - Atlas Obscura
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Mbege
Gastro Obscura
Story
Drinks

Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
Gastro Obscura
Ubuyu
Gastro Obscura
Story
Sweets

Ubuyu

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.
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Mamba
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Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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Soup Joumou
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Prepared Foods

Soup Joumou

The once-forbidden stew now symbolizes Haitian independence.
Gastro Obscura
Pu'er
Gastro Obscura
Story
Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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Stinky Tofu
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
Gastro Obscura
Singapore Carrot Cake
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Story
Prepared Foods

Singapore Carrot Cake

A radish scramble gets lost in translation.
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Absinthe Spoon
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Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Pouring Moroccan Mint Tea
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Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
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Mote con Huesillos
Gastro Obscura
Story
Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
Gastro Obscura
Ayahuasca
Gastro Obscura
Story

Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
Gastro Obscura
Maca
Gastro Obscura
Story

Maca

The Andean root once fueled Inca warriors.
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Tim Tam Slam
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Story

Tim Tam Slam

The world's least practical and most delicious edible straw.
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The Fluffernutter
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Story
Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Huitlacoche
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Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Deep-Fried Peanuts
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Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
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Johnnycakes
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Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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Pickleback
Gastro Obscura
Story
Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
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Shit on a Shingle
Gastro Obscura
Story
Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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Kava
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Story
Sweets

Kava

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.
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Maine Wild Blueberries
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Story
Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
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It's It
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Story
Sweets

It's It

This classic San Franciscan ice cream sandwich is it, isn't it?
Gastro Obscura
Orbitz
Gastro Obscura
Story
Drinks

Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.
Gastro Obscura