The traditional sweet currant cake has an incendiary reputation.

Sheffield’s secret sauce has a cult following.

The world's least practical and most delicious edible straw.

This edible silver garnish has long added bling to South Asian cuisine.

These Dutch doughnuts are classic New Year's treats.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This British temperance tonic is now a Ramadan favorite.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This rustic cider's name derives from an English term for fruit thievery.

A sailor's stew that's come to define Liverpudlians.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This pineapple soft serve has a cult following at Disney theme parks.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The aging process of this formaggio begins in a barrel of wine.