There's an elephant in the room when it comes to the world's most expensive brew.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This famous Italian honey is now produced only on an Australian island.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Take the name of this street treat literally.

In Auckland's Mount Eden neighborhood, giant chopsticks lift noodles from the sidewalk.

This sweet sandwich celebrates Georgia's favorite crop.

In Arkansas, this order will land you a plate of fried fish.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.