A century-old organism creates some of the world's best bread.

Take a bite out of this apple to reveal its pink interior.

Chocolate-covered mystery meat and dancing cans abound.

This bird comes with a brew inside.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

This style of fried chicken is pressure-cooked while it fries.

Meet tequila's fruity, fragrant relative.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Touted as the original energy bar, the bison-based mixture kept for months.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A distinctive herb named after a First Lady.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

You can have your syrup and drink it, too.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This traditional Southern pairing captures sweet and salty in a single bottle.

Mind your teeth when eating this juicy Chicago specialty.

A jet-black, vanilla-flavored treat with hints of its marine origin.