A bland but storied soup is always on the menu in the U.S. Senate.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Floridians baked this tangy treat before key lime took over the state's pie scene.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

This cure-all-turned-soda once outsold Coca-Cola.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

An ancient cooking method still produces delicious, beachside feasts.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This tangy East Coast spread is becoming increasingly hard to find.

This Jersey-born frosty drink is now a Rhode Island favorite.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

The original cheeseburger, hold the beef patty.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Just so we’re clear, there is actually milk in this old English punch.

Leftover coffee plus gelatin equals this vintage dessert.

Where maple sap flows, all one needs to make taffy is snow.