A relic from the era of highly specialized cutlery.

They helped Victorian men drink tea while protecting their precious facial hair.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

Teething babies and royalty were fans of this British city's signature sherry.

In Yorkshire, the holidays usher in this salty-sweet combo.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This unusual take on a British comfort food hides two surprises inside.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

These tricky pitchers turned pouring into a complex drinking game.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

Just so we’re clear, there is actually milk in this old English punch.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

Where maple sap flows, all one needs to make taffy is snow.

The first American doughnut chain used spuds.