This cousin of root beer has a long history and a surprisingly minty taste.

This varietal of rice is so good that it's compared to ice cream.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Maine's top-selling spirit that almost no one else drinks.

The sweet, tiny wild berries are only available for two months each year.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Historians debate whether this dish actually originated with Italian sex workers.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Most people have never tasted the real thing.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This bird comes with a brew inside.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This cure-all-turned-soda once outsold Coca-Cola.