This classic San Franciscan ice cream sandwich is it, isn't it?

The South Side favorite is a cross between a meat-lover's sub and a gyro.

This Chicago specialty stacks three cakes into one monster dessert.

Nothing to see here, just a humble pie sandwich.

This pancake pays tribute to one of Japan's favorite fish.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This is one seriously polarizing pie.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Not all poutine comes with cheese curds and gravy.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A double-ended British pastry that's both main course and dessert.

The fairest and rarest of them all.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

In Gilroy, California, garlic flavors everything, including desserts.

This velvety, vintage treat still has a fan base in Maryland.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

The prosperous Southern California date industry produces delicious milkshakes.

The biggest edible mushroom in the world is also delicious.

This Route 66 institution goes the extra mile for soda-based indulgence.

This sweet sandwich celebrates Georgia's favorite crop.