These epic Filipino feasts feature lavish spreads and forego utensils.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

A pharmaceutical company developed this beverage as drinkable IV solution.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pineapple soft serve has a cult following at Disney theme parks.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This cocktail is a New York City summertime staple, albeit an illegal one.

This slightly sweet dessert is a staple in some Black American Muslim communities.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Leftover coffee plus gelatin equals this vintage dessert.

It's a whirlpool, it's an emoji, it's a fishcake!

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A wartime rice scarcity made this versatile pancake a Japanese staple.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This cotton candy-like garnish is made of dried, candied meat.