This nasal dish literally stews in its own juices.

The animal's nose and upper lip make a savory, umami-rich soup.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Alaska's wildflowers produce this vibrant jelly.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A rare orchid ingredient makes this ice cream stretchy and chewy.

This cookie is found only in Rome's Jewish quarter.

Beer meets soda in this refreshing Estonian brew.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

A Finnish treat that's sweet, dark, and herbal.

These beautiful wooden cups are traditionally carved from birch tree burls.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Finns treat this rich, baked cheese like bread.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This Finnish licorice liqueur is as black as ink and as salty as seawater.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

The first thing eaten off the Ark.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

The pungent pickled cheese is a popular Czech bar snack.