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Places edited in Kaohsiung City, Taiwan
New Jersey Sloppy Joe
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New Jersey Sloppy Joe

It's not what you think it is, unless you're from the Garden State.
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Jumiles
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Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
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Kānga Pirau
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Prepared Foods

Kānga Pirau

A delicious corn-based porridge that happens to smell like vomit.
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Artificial Asses' Milk
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Artificial Asses' Milk

Donkey milk was once so coveted that people used snails to make an artificial version.
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Trenary Toast
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Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Salsagheti
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Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
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Leum Kleun
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Sweets

Leum Kleun

A treat so smooth, its name means “I forgot I swallowed.”
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Bánh Pía
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Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
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The Fluffernutter
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The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Nan-e Nokhodchi
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Sweets

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
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Bonito Flakes
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Meats & Animal Products

Bonito Flakes

Some fish can dance.
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Grass Jelly
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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Pork Floss
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Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
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Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Pequi
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Fruits & Vegetables

Pequi

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.
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Red Ant Chutney
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Ingredients & Condiments

Red Ant Chutney

Indian harvesters endure painful bites to make an intensely spicy paste.
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Vietnamese Blood Soup
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Prepared Foods

Vietnamese Blood Soup

Tiết canh is a sour, cool, and gelatinous breakfast.
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Pandan Leaf Extract
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Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Snakefruit
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Fruits & Vegetables

Snakefruit

Beneath its serpent-like skin lies pineapple-flavored flesh.
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Cherimoya
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Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
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Durian
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Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
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Taro Stems
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Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
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