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Places edited in Kaohsiung City, Taiwan
Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Chicken Salt
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Ingredients & Condiments

Chicken Salt

Curry powder gives this savory seasoning its golden hue.
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Amarula Cream Liqueur
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Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Chai at Sahu Tea Shop
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Chai at Sahu Tea Shop

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.
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Širvenos
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Drinks

Širvenos

This Lithuanian brew adds green peas to the malt.
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Ají Negro
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Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
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American Spicebush
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Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
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Kulebyaka
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Prepared Foods

Kulebyaka

The decadent, overloaded Russian pie once contained sturgeon spinal cord.
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Mote con Huesillos
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Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
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Nattō
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Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
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Salzburger Nockerl
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Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
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Pizza Berlusconi
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Prepared Foods

Pizza Berlusconi

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.
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Switchel
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Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
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Henderson's Relish
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Ingredients & Condiments

Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Deep-Fried Peanuts
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Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Son-in-Law Eggs
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Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
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Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
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Cured Tuna Heart
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Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
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Pão de Ló de Ovar 
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Sweets

Pão de Ló de Ovar 

A cake so gooey, it requires a spoon.
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Molcajete
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Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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Butelo e Casulas
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Prepared Foods

Butelo e Casulas

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.
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