When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

This condiment proves that what the world considers delicious is (nearly) universal.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This German comfort food unites earthbound potatoes with apples from above.

The sweet is naturally a bubblegum shade of pink.

Real maraschinos were born more than a century ago in an Italian distillery.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

The city loves hot sausage slathered with cold cream cheese.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This Canadian favorite is relatively unknown elsewhere.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

No rodents were harmed in the making of this fried Canadian treat.

This orange and black licorice flavor is kind of a big deal in Canada.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Historians debate whether this dish actually originated with Italian sex workers.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.