A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

The Netherlands' most famous treat now comes in a bottle.

Just so we’re clear, there is actually milk in this old English punch.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

This cocktail is a New York City summertime staple, albeit an illegal one.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

These exquisite dried persimmons are massaged for weeks.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

So sweet you forget to cry.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

A squid's body becomes an edible sake decanter.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The 17th-century dessert plants an isle of meringue in a sea of custard.

These delicious strands of juice-coated nuts look like colorful candlesticks.

This fruit either burns your throat or tastes like a tropical medley.

Impress Murcianos by correctly eating these fried lemon leaves.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

Its pulp tastes just like the creamy spread.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.