owleesi's User Profile - Atlas Obscura
Moon Mist
Gastro Obscura
Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Bonito Flakes
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Meats & Animal Products

Bonito Flakes

Some fish can dance.
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Grasshopper
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Drinks

Grasshopper

This bright green cocktail doubles as dessert.
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Takoyaki
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Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Screech-In
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Screech-In

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.
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Exploding Chocolate Teacakes
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Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
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Montreal Steak Spice
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Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Blueberry Duff
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Prepared Foods

Blueberry Duff

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.
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Birch Beer
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Mustard Pickles
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Ingredients & Condiments

Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Thrills Gum
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Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.
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Orbitz
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Drinks

Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.
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Tiger Tail Ice Cream
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Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
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Sugar on Snow
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Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura