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In Miss Pickle we are proudly and Mediterranean in roots and tastes Australian, sourcing only the best local and ethical create whenever possible. Like the real Miss Pickle -- that emigrated to Melbourne in 1971 -- nothing gives us more pleasure than sharing our food that is real. We're stubborn about how our food is made, with the time honoured cooking customs found across the Mediterranean and choosing to prepare everything new As she was. Aromas the colors and textures of every bite will transport you on the roads and into the kitchens of Athens, Beirut, Tel Aviv and Cyprus.
