Pakinho's User Profile - Atlas Obscura
Dutch Soused Herring
Gastro Obscura
Story
Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
Gastro Obscura
Asturian Cider Pouring
Gastro Obscura
Story

Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
Gastro Obscura
Twelve Grapes
Gastro Obscura
Story

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
Gastro Obscura
Pimientos de Padrón
Gastro Obscura
Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
Barquilleros of Madrid
Gastro Obscura
Story

Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
Gastro Obscura
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Huesos de Santo
Gastro Obscura
Story
Sweets

Huesos de Santo

These “holy bones” taste like heaven.
Gastro Obscura
Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Eisbock
Gastro Obscura
Story
Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
Gastro Obscura
Smørrebrød
Gastro Obscura
Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Blue Wine
Gastro Obscura
Story
Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
Gastro Obscura
Doing a Vermouth
Gastro Obscura
Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Papas Arrugadas
Gastro Obscura
Story
Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
Gastro Obscura
Spaghetti alla Puttanesca
Gastro Obscura
Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Giant Paella
Gastro Obscura
Story
Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
Gastro Obscura
Strawberry Tree Fruit
Gastro Obscura
Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Brioche con Gelato
Gastro Obscura
Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
Gastro Obscura