PatrickZRH's User Profile - Atlas Obscura
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Fried Coke
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Fried Coke

Reach peak Americana with these deep-fried balls of Coca-Cola.
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Sam OBrien Added by Sam OBrien
Carciofi alla Giudia
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Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Susan Van Allen Added by Susan Van Allen
Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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rachelrummel Added by rachelrummel
Chios Mastiha
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Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Reina Gattuso Added by Reina Gattuso
Detroit-Style Coney Dog Pizza
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Detroit-Style Coney Dog Pizza

A greasy crossroads of history and culture.
Gastro Obscura
matthewtaub Added by matthewtaub
Deep-Fried Jelly Beans
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Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.
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Leigh ChavezBush Added by Leigh ChavezBush
Deep-Fried Peanuts
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Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
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davidplotz Added by davidplotz
St. Louis-Style Pizza
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St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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rachelrummel Added by rachelrummel
Adjaruli Khachapuri
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Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
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rachelrummel Added by rachelrummel
Lanzarote Wines
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Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Rohini Chaki Added by Rohini Chaki
Shimanto River 'Seaweed' Tempura
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Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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ChiaraT Added by ChiaraT
Gazoz
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Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
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Leigh ChavezBush Added by Leigh ChavezBush
Sturm
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Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Added by Diane McMartin
Desert Truffles
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Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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Rohini Chaki Added by Rohini Chaki
Madfouna
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Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
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Schmales Added by Schmales
Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Leigh ChavezBush Added by Leigh ChavezBush
Taguella
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Taguella

A desert dweller’s delight, this bread gets baked in sand.
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Leigh ChavezBush Added by Leigh ChavezBush
Cozido das Furnas
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Cozido das Furnas

In this island town, stew gets cooked by volcano.
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Lynn FreehillMaye Added by Lynn FreehillMaye
Ovos Moles de Aveiro
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Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
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rachelrummel Added by rachelrummel
Pão de Ló de Ovar 
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Pão de Ló de Ovar 

A cake so gooey, it requires a spoon.
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rachelrummel Added by rachelrummel
Bolo Lêvedo
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Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
rachelrummel Added by rachelrummel