Infants and Genghis Khan enjoyed this fermented mare's milk.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Mornings in Amish country once called for pie-cake and coffee.

This candy rarely ventures beyond Canada's borders.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Pressed from frozen grapes, this prized wine was a sweet accident.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Some fish can dance.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This pancake pays tribute to one of Japan's favorite fish.

Follow your nose through Taipei for this crispy, warm street snack.

This cotton candy-like garnish is made of dried, candied meat.

This cousin of root beer has a long history and a surprisingly minty taste.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

No rodents were harmed in the making of this fried Canadian treat.

Produced since 1847, these classic New England candies almost disappeared in 2018.