Fresh fruit is the main feature of this sweet sandwich.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Italians make a bloody delicious chocolate pudding.

The dainty, cream-filled specialty is on the brink of extinction.

The sweet and creamy “eggfruit” makes a great nog.

A Victorian favorite is hanging on in Pennsylvania.

This sweet treat has been cool for more than 1,000 years.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A now-archaic Scottish breakfast paved the way for this popular dessert.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

Take a bite out of this apple to reveal its pink interior.

The adorable amphibian treats are South Australian icons.

Saison dell'Aragosta is made with tasty Maine lobster.

Bees get a lift from helicopters in order to produce this spicy honey.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

A ritual that showcases the beauty of the present moment.