This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This pineapple soft serve has a cult following at Disney theme parks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

This New Year's luck-bringer has a controversial contemporary taste.

This praised oyster shucker is as elegant as it is dangerous.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

Mornings in Amish country once called for pie-cake and coffee.

Don't call the crown jewel of New Jersey "Canadian bacon."

This cousin of root beer has a long history and a surprisingly minty taste.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This retro sandwich filling was once a convenient, comforting funeral food.

A bar sharing a basement with a pickle place led to an unusual drink.

This tasty Czech pastry is now a Texan tradition.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Vermont's version of soft serve celebrates their local dairy and maple industries.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This bird comes with a brew inside.