This tasty Czech pastry is now a Texan tradition.

A hearty Irish staple that can tell your fortune.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Alaska's wildflowers produce this vibrant jelly.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Fresh fruit is the main feature of this sweet sandwich.

Anyone for a shot of “Black Death”?

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Peru's strikingly beautiful mashed potato casserole.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

These salty potatoes were originally boiled in seawater.

Historians debate whether this dish actually originated with Italian sex workers.

The holiday tradition of hiding an ornamental veggie.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The candy is huge with Norwegian hikers and skiers.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

A pharmaceutical company developed this beverage as drinkable IV solution.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.