The sweet potato donuts are an integral part of the Afro-Peruvian community.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

The Andean root once fueled Inca warriors.

Peru's purple drink made from purple corn.

This butterscotch-flavored fruit has a way with desserts.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

Peru's strikingly beautiful mashed potato casserole.

This sweet, caramelized dessert comes from curdled milk.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

These detailed, dainty confections are made by hand with minimal tools.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Some families keep their holiday meal fresh by letting it live in their bathtub.

These pull-apart rolls were once baked with lottery tickets in the center.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.