You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

The first thing eaten off the Ark.

A rainbow of flavor that harks back to childhood.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

Ice cream made with fresh snow is a beloved Southern tradition.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Everything St. Louisans love about this local specialty is in the name.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This pineapple soft serve has a cult following at Disney theme parks.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

The prosperous Southern California date industry produces delicious milkshakes.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.