Peanut butter trees and miracle berries are just the beginning.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

From horses to stainless-steel trucks, this iconic Providence burger wagon is one of the oldest mobile diners in the country.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.

This restaurant offers the original California cuisine.

This speakeasy continues the Prohibition-era legacy of Harlem's jazzy Swing Street.

One man's quest to save his town with a trail of record-breaking sculptures.

An Irish peat mine has become a stunning sculpture park.

This old-fashioned carhop restaurant gave the world the waffle cone.

The bizarre story of the mysterious death and hidden treasure of one of Sanibel Island's early homesteaders.

This pub built its reputation pouring post-shift pints for employees of the cemetery with which it shares a wall.

A working ranch doubles as a sustainable hub for world-renowned classical music and large-scale sculptures.

This outpost of America's most popular fast-food restaurant is housed inside a palatial mansion.

Buried beneath the New Mexico sands are believed to be millions of copies of Atari's E.T. video game.

The farthest you can be in the contiguous U.S. from a McDonald's location.

A 115-year-old restored German dining hall awaits those who venture beneath the Minnesota State Capitol.

Eat burgers beneath gargantuan taxidermy and thousands of dollar bills in Utah's oldest continuously-operating bar.

One of Detroit’s oldest blues clubs stands in defiance of the passage of time and the city’s shifting fortunes.

In a largely deserted ghost town, a little brick building recalls its history as a gold rush hub and haven for outlaws.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.