RakelOm's User Profile - Atlas Obscura
Leaderboard Highlights
RakelOm's activity rankings
1st
Places visited in Mdina, Malta
1st
Places visited in Koblenz, Germany
1st
Places visited in Reykholt, Iceland
Cao Lầu
Gastro Obscura
Story
Prepared Foods

Cao Lầu

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.
Gastro Obscura
Yuenyeung
Gastro Obscura
Story
Drinks

Yuenyeung

The perfect marriage of coffee and tea.
Gastro Obscura
Frog Cakes
Gastro Obscura
Story
Sweets

Frog Cakes

The adorable amphibian treats are South Australian icons.
Gastro Obscura
Noni
Gastro Obscura
Story

Noni

A fruit so foul, shamans use it to scare evil spirits.
Gastro Obscura
Bitter Melon
Gastro Obscura
Story
Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.
Gastro Obscura
Sharkskin Wasabi Grater
Gastro Obscura
Story

Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
Gastro Obscura
Luk Chup
Gastro Obscura
Story
Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
Khapse
Gastro Obscura
Story
Sweets

Khapse

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.
Gastro Obscura
Bhutanese Red Rice
Gastro Obscura
Story
Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
Gastro Obscura
Shimanto River 'Seaweed' Tempura
Gastro Obscura
Story
Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
Gastro Obscura
Tsakoniki Melitzana
Gastro Obscura
Story
Fruits & Vegetables

Tsakoniki Melitzana

This sweet, slender eggplant grows only in a Greek valley.
Gastro Obscura
Doberge Cake
Gastro Obscura
Story
Sweets

Doberge Cake

This towering treat is a slice of New Orleans immigrant history.
Gastro Obscura
T'tu Lavash
Gastro Obscura
Story
Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
Gastro Obscura
Lorighittas
Gastro Obscura
Story
Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Seaweed Ale
Gastro Obscura
Story
Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Piacentino Ennese
Gastro Obscura
Story
Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
Gastro Obscura
Doces Fálicos
Gastro Obscura
Story
Sweets

Doces Fálicos

One small Portuguese town celebrates a saint with phallic cakes.
Gastro Obscura
Juniper Beer
Gastro Obscura
Story
Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
Gastro Obscura
Rabarbaro
Gastro Obscura
Story
Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
Gastro Obscura
Beaujolais Nouveau
Gastro Obscura
Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Tokaji Eszencia
Gastro Obscura
Story
Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
Gastro Obscura
Pinch 'n' Sip
Gastro Obscura
Story
Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
Gastro Obscura
Vologda Butter
Gastro Obscura
Story
Meats & Animal Products

Vologda Butter

This regional Russian delicacy once called itself Parisian.
Gastro Obscura