Make like Jane Austen and sip from the fountain in this famed Pump Room.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

This “brown cheese” tastes like caramel.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Pennsylvania's pork loaf embodies Amish resourcefulness.

These seasonal brews gets made with an ephemeral ingredient.

Real maraschinos were born more than a century ago in an Italian distillery.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.

Historians debate whether this dish actually originated with Italian sex workers.

The holiday tradition of hiding an ornamental veggie.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Pressed from frozen grapes, this prized wine was a sweet accident.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This summery parfait has mingled with British royals and literary elites.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

These muscular organs are a crispy, chewy Southern favorite.

Battered and fried testicles make use of a cattle-country surplus.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

This Canadian favorite is relatively unknown elsewhere.

A Depression-era patty filler paved the way for an Oklahoma favorite.