rebeccajbreuer's User Profile - Atlas Obscura
Bhatsa Marku
Gastro Obscura
Story
Sweets

Bhatsa Marku

In Tibet, sweet mac and yak cheese makes a hearty dessert.
Gastro Obscura
Graffe
Gastro Obscura
Story
Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
Gastro Obscura
Shivit Oshi
Gastro Obscura
Story
Prepared Foods

Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
Gastro Obscura
French-Fried Turkey Breast
Gastro Obscura
Story
Prepared Foods

French-Fried Turkey Breast

In South Range, a decadent take on Thanksgiving dinner is served year-round.
Gastro Obscura
Dill Pickle Pizza
Gastro Obscura
Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Struffoli
Gastro Obscura
Story
Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
Gastro Obscura
Kalvdans
Gastro Obscura
Story
Meats & Animal Products

Kalvdans

A rare, rich pudding made from the milk of a cow who's just given birth.
Gastro Obscura
Crowdie
Gastro Obscura
Story
Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
Gastro Obscura
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Tinder Fungus
Gastro Obscura
Story

Tinder Fungus

One of the earliest fire-starting “technologies.”
Gastro Obscura
Guksi
Gastro Obscura
Story

Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
Gastro Obscura
Taro Stems
Gastro Obscura
Story
Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
Gastro Obscura
Api Etoile Apple
Gastro Obscura
Story
Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Tulip Vodka
Gastro Obscura
Story
Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
Gastro Obscura
Kurt
Gastro Obscura
Story
Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
Gastro Obscura
Ginabot
Gastro Obscura
Story
Prepared Foods

Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.
Gastro Obscura
Senegalese Nem
Gastro Obscura
Story
Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
Gastro Obscura
Juustoleipä
Gastro Obscura
Story
Prepared Foods

Juustoleipä

Finns treat this rich, baked cheese like bread.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Djon-Djon
Gastro Obscura
Story
Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
Gastro Obscura
Kaffeost
Gastro Obscura
Story
Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
Gastro Obscura
Butter Cows
Gastro Obscura
Story

Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.
Gastro Obscura
Canned Dashimaki
Gastro Obscura
Story
Prepared Foods

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
Gastro Obscura
Motiv Zuckerl
Gastro Obscura
Story
Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
Gastro Obscura