Devour this rare variety without fear of post-pineapple mouth irritation.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This retro sandwich filling was once a convenient, comforting funeral food.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Recycling comes to dessert, with delicious outcomes.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

In this tangy treat, no part of the citrus is left behind.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This Route 66 institution goes the extra mile for soda-based indulgence.

It's actually a crab dish from Alabama's Gulf Coast.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This old American style is being resurrected by Indiana brewers.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

An obscure Italian amaro became the pride of Pittsburgh.

This dark, rare fruit lasts a very long time.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This velvety, vintage treat still has a fan base in Maryland.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.