This once-ubiquitous fusion dish is fading into obscurity.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

This edible silver garnish has long added bling to South Asian cuisine.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

This gendered sweet swap practically oozes sexual innuendos.

This sweet sandwich celebrates Georgia's favorite crop.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

This Route 66 institution goes the extra mile for soda-based indulgence.

Layers of flavored tea combine to create a drinkable rainbow.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This pineapple soft serve has a cult following at Disney theme parks.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This dark, rare fruit lasts a very long time.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.