Battered and fried testicles make use of a cattle-country surplus.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A match made in heaven (and also Kentucky).

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

These purses help Uruguayans drink mate anytime, anywhere.

These muscular organs are a crispy, chewy Southern favorite.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Finish all your Latvian peas for good luck in the New Year.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This retro sandwich filling was once a convenient, comforting funeral food.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Pressed from frozen grapes, this prized wine was a sweet accident.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

A Spanish ritual meant to inject effervescence into a flat drink.

An ancient cooking method still produces delicious, beachside feasts.