This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

Crammed into several rooms of a Staten Island home, this museum is a vodka-soaked paean to the pleasures of drinking.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

The Gunditjmara Aboriginal people of Australia began construction on this vast aquacultural complex 6,600 years ago.

In this rare traditional factory, three generations of know-how, several strong cows, and a one-ton mortar come together to make Yogyakarta's famous "ugly noodles."

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

Sidle into a side alley for a taste of sumo wrestlers' traditional hot-pot soup, in a tiny restaurant founded by a former competitor.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

If the tunes of antique organs and musical marionettes don't intoxicate you, the draft beer certainly will.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

This Jewish bakery, among the last in the region, sells legendary sweets from a century-old storefront.

Have a steam and some blini at this cafe in a century-old bathhouse.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

Come for the bread-themed puppet show, stay for the buffet.

The last of a gourmet supermarket chain, this store helped spark California's Food Revolution.

Underneath the bustling city streets, a hydroponic farm grows unique herbs in an urban oasis.