The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This Canadian favorite is relatively unknown elsewhere.

The holiday tradition of hiding an ornamental veggie.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

The world's least practical and most delicious edible straw.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The Detroit favorite is one of the oldest sodas in the United States.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

This pineapple soft serve has a cult following at Disney theme parks.