A pharmaceutical company developed this beverage as drinkable IV solution.

These pull-apart rolls were once baked with lottery tickets in the center.

The original energy bar.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Pressed from frozen grapes, this prized wine was a sweet accident.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A sandwich so decadent, it was once inappropriate for women to order one.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Historians debate whether this dish actually originated with Italian sex workers.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Anyone for a shot of “Black Death”?

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

This fruit either burns your throat or tastes like a tropical medley.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

Come to vote, leave with a sausage.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

A rainbow of flavor that harks back to childhood.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Bees get a lift from helicopters in order to produce this spicy honey.