Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

No slugs were harmed in the making of this five-cent sandwich.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Just so we’re clear, there is actually milk in this old English punch.

This summery parfait has mingled with British royals and literary elites.

The melon has its own sculpture, festival, and order of knights.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

The most expensive melon in the world is a status symbol in Japan.

This pineapple soft serve has a cult following at Disney theme parks.

These French candies originally came in seashells.

Slice one open for some citrus caviar.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

These chocolate-covered peanuts got M&M's banned in Sweden.

This star-shaped fruit has been beloved for centuries.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

"Monk's Head" cheese requires a special shaver.

Most sushi fans have never tried this rare rhizome.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

This gorgeous sugar art is making a comeback.