North Carolina's seasonal delicacy is brought to you by algae.

This spiced jerky is a beloved snack in South Africa.

The sweet and creamy “eggfruit” makes a great nog.

This cosmic-colored flavor is a Midwestern mystery.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

This tasty Czech pastry is now a Texan tradition.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This classic San Franciscan ice cream sandwich is it, isn't it?

Peru's purple drink made from purple corn.

For special occasions, Norwegians stack 18 rings of cake into a tower.

A crispy cookie from South Carolina, first introduced during the slave trade.

This bird comes with a brew inside.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Memphis adds a little Italian flair to its Southern repertoire.

It's a bird! It's a plane! It's a classic Midwestern treat!

Devour this rare variety without fear of post-pineapple mouth irritation.

A circle of South Dakota towns specializes in these fried meat cubes.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

One of America's earliest candies is still available to buy.