Pennsylvanians come out in droves for this pre-Lent delicacy.

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Caribbean tree bark gives this drink its bittersweet flavor.

Tarragon provides the herbal kick to this neon-green Georgian soda.

You can have your syrup and drink it, too.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This tangy fruit flavors everything from ice cream to cocktails.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Devour this rare variety without fear of post-pineapple mouth irritation.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

It looks like an exploding planet and tastes like sugarcane.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This pink cake celebrates a long-ago football victory.

The decadent pastry almost outshines the Slovenian lake it's named for.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This rustic cider's name derives from an English term for fruit thievery.

This summery parfait has mingled with British royals and literary elites.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.